Magazine article from our research archive:

BAKING MART: IFT EXPO PREVIEW

Article from:
Baking Management
Article date:
July 1, 2007
Author:
Anonymous
| Copyright information

INCREASE FIBER

MGP Ingredients Inc.'s Fibersym® resistant starches offer a rich source of dietary fiber, smooth texture and white appearance. Use Fibersym to increase the fiber in baked foods without changing the flavor or visual appeal, the company says. Booth 4739

MGP INGREDIENTS INC

800-255-0302

www.mgpingredients.com

IMPROVE TORTILLA LEAVENING

Innophos' Tortilla-Rise® provides a valuable tool for improving the leavening of tortillas. It improves product quality and consistency, provides better control of leavening systems than standard baking powder, increases product thickness and extends shelf life, the company says. Booth 3155

INNOPHOS, INC.

800-243-5052

www.innophos.com

GO ORGANIC

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