Article: Vermont Inventors Develop Yogurt Cream Cheese

ALEXANDRIA, Va., Aug. 27 -- Nordahl L. Brue of Burlington, Vt., Jon R. Gutknecht of South Burlington, Vt., and John B. Ovitt of Franklin, Vt., have developed a yogurt cream cheese.

According to the U.S. Patent & Trademark Office: "A process for making a yogurt cream cheese product comprising steps of: providing a milkfat fluid having an initial butterfat content level; pasteurizing the milkfat fluid to yield a cream cheese precursor; providing a yogurt, and combining the yogurt with the cream cheese precursor to yield a combined precursor; and homogenizing and acidifying the combined precursor; yielding a yogurt cream cheese product. A yogurt cream cheese product comprising between ...

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