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Article: Vermont Inventors Develop Yogurt Cream Cheese
- Article from:
- US Fed News Service, Including US State News
- Article date:
- August 27, 2007
CopyrightCopyright © HT Media Ltd. All Rights Reserved. Provided by ProQuest LLC. (Hide copyright information)
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ALEXANDRIA, Va., Aug. 27 -- Nordahl L. Brue of Burlington, Vt., Jon R. Gutknecht of South Burlington, Vt., and John B. Ovitt of Franklin, Vt., have developed a yogurt cream cheese.
According to the U.S. Patent & Trademark Office: "A process for making a yogurt cream cheese product comprising steps of: providing a milkfat fluid having an initial butterfat content level; pasteurizing the milkfat fluid to yield a cream cheese precursor; providing a yogurt, and combining the yogurt with the cream cheese precursor to yield a combined precursor; and homogenizing and acidifying the combined precursor; yielding a yogurt cream cheese product. A yogurt cream cheese product comprising between ...
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Article: Not all cream cheese created equal in ...
Daily Herald (Arlington Heights, IL);
June 20, 2007 ;
700+ words
... ... texture, few ingredients compare to cream cheese. Bakers love this dairy darling for ... In the old days, farmers created cream cheese by way of adding lactic-acid bacteria ... or curdle, the dairy mixture. Today cream cheese manufacturers rely upon modern cheese ...
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