Article: Texture of Low-Fat Iranian White Cheese as Influenced by Gum Tragacanth as a Fat Replacer

Article: Mix full-fat, reduced-fat cheeses
Deseret News (Salt Lake City);  June 13, 2007 ;     700+ words ... ... reduced-fat, low-fat, and non-fat cheeses on the market; some are good, many ... is plenty of variation between full-fat cheeses; some are naturally higher or lower ... fat or less per serving. Reduced-fat cheeses must have at least 25 percent less fat ...

Article: The new low-fat cheeses may be skimpy on flavor
Chicago Sun-Times;  June 14, 1990 ;     700+ words ... ... can be too dry or rubbery. "Low-fat cheeses have come a long way from what they ... manager of Simon's. Still, low-fat cheeses should not be considered identical to ... the answer may lie not in eating low-fat cheeses, but in choosing good quality cheeses ...

Article: Control bitterness in low-fat cheeses
Emerging Food R&D Report;  August 1, 1993 ;     650 words ... ... products. But the market for low-fat cheeses has been limited because of the less ... bitterness in reduced-fat and low-fat cheeses. The company's Accelase enzyme systems ... producers attempt to make reduced-fat cheeses, proper enzyme selection for creating ...

Article: HIGH-FAT CHEESES BEST AS CONDIMENTS.(Living Today)
Albany Times Union (Albany, NY);  May 10, 1988 ;     700+ words ... ... forbid cheese altogether; that amounts to just another form of dietary excess. But it would be a good idea to use the high-fat cheeses as condiments to add flavor to dishes, such as grating a small amount of Romano over pasta or adding a spoonful of grated ...

Article: Formulated fractions. (use of milkfat fractions)(includes related ...
Dairy Foods;  September 1, 1996 ;     700+ words ... ... RELATED ARTICLE: Improving Lower Fat Cheese with Milkfat Fractions Poor texture continues to be a common defect in lower fat cheeses. Over the years, various research efforts, which include modifying casein degradation during proteolysis or using fat replacers ...

Article: Weight Watchers International Inc., New York, partners with ...
Dairy Foods;  February 1, 2008 ;     700+ words ... ... International Inc., New York, partners with Schreiber Foods Inc., Green Bay, Wis., to introduce a line of reduced-fat cheeses. Two of the new products are cream cheese spreads. Reduced Fat Whipped Cream Cheese Spread comes in an 8-oz tub. Each ...

Article: Combination of low-fat cheeses does the trick for ...
The Milwaukee Journal Sentinel;  February 23, 1997 ;     526 words ...Q: My low-fat substitutions for this recipe were a disaster. My fat-free shredded cheddar did not melt. Thanks for your help! Spinach Cheese Squares 4 tablespoons (1/2 stick) margarine 3 eggs 1 cup flour 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 pound sharp cheddar cheese, shredded 2