Articles > Newspapers > U.S. Newspapers, Special Interest > New Pittsburgh Courier articles > August 2007

Article: simple sophistication

Article from:
New Pittsburgh Courier
Article date:
August 8, 2007
Author:
Copyright

Chill the wine, light the grill and let the party begin. However you like to entertain, summer gatherings should be seasoned with style. Coaxing great flavors from fresh foods is the secret to summer menus.

Borrow a professional chefs secret by using kosher salt for everyday "cooking. Top chefs favor Diamond Crystal kosher salt for its unique texture and shape that delivers a bold taste and unmatched burst of flavor you can count on every time.

Grilled Salt- and Herb-Crusted Steak

Serves 4

Marinade

3/4 cup red Rioja wine

1 tablespoon finely chopped fresh tarragon leaves

1 tablespoon grated onion

1 large clove garlic, pressed or minced

2 teaspoons packed brown sugar

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