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Article: New York Inventor Develops Postprandial Blood Glucose Level Lowering Method
- Article from:
- US Fed News Service, Including US State News
- Article date:
- December 12, 2007
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ALEXANDRIA, Va., Dec. 12 -- Charles I. Jarowski of Massapequa Park, N.Y., has developed a postprandial blood glucose level lowering method.
According to the U.S. Patent & Trademark Office: "Administration of a dietary supplement consisting of L-Tryptophan (80 milligrams (mgs)), L-Methionine (90 mgs), L-Valine (103 mgs), L-Lysine Monohydrochloride (128 mgs), Vitamin B-12 (0.5 mg), Vitamin B-6 (10 mgs), and Folic Acid (0.4 mg) has been shown to reduce postprandial peak blood glucose, lower urea formation, reduce cholesterol and triglyceride blood levels and normalize homocysteine blood levels."
An abstract of the invention, released by the Patent Office, said: "The four amino acids are ...