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Article: Pick a rye bread recipe, any rye bread recipe
- Article from:
- Winnipeg Free Press
- Article date:
- January 16, 2008
- Author:
CopyrightCopyright F.P. Canadian Newspapers Limited Partnership Jan 16, 2008. Provided by ProQuest LLC. (Hide copyright information)
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Recipe Swap / Darlene Henderson
TODAY'S column is about rye bread recipes requested by readers.
Chris Younger was looking for a Swedish rye bread recipe like her grandmother used to make, with dark rye flour and molasses. Debbie Saske sent in the recipe that she uses and it is reprinted today. It is from Homemade Bread, compiled by the food editors of Farm Journal, and the contributor was originally from Sweden. Thanks also to Paul Audette and Eleanor Miller.
Hank Fast had asked for a good rye bread recipe for the breadmaker. Heather Ferris of Holland, Man., sent in her recipe. She writes that her family grows rye, so she is able to grind her own rye for flour. The second recipe is courtesy ...