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Make It CHILI Tonight

A bubbling pot of fragrant chili on the stovetop is a delicious signal that cold weather is here. Warm up with four fantastic new recipes, each a twist on the traditional, which are sure to surprise and satisfy.

Blended organic tomatoes and green chiles add a smooth richness to Texas-Style Beef Chili, which tastes-and looks-great served over cornbread wedges. Mole Chicken Chili offers a balanced savory sweetness with hints of cocoa and cinnamon. Black Bean and Chorizo Chili features spicy sausage cut with crumbled white Mexican cheese.

Whether friends are dropping by or you want to freshen up the weeknight dinner rotation-there's something tasty in store for chili fans of all ages! Visit ...

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