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Correlation of Rheological and Microstructural Properties in a Model Lipid System

Abstract

Model systems having different microstructures and rheological properties were obtained by controlled crystallization from a mixture of high-melting and low-melting lipids. Based on analysis of confocal scanning light microscopic images, the microstructural characteristics of the systems were quantified by use of different approaches including microstructure density, Euler characteristic, nearest-neighbor analysis, fractal dimension of microstructure interface, and fractal dimension by the particle-counting method (PCM). The solid-fat content (SFC) of semisolid lipid samples was measured by nuclear magnetic resonance (NMR) spectroscopy and rheological properties were analyzed by ...

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