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Article: Milk Fatty Acids II: Prediction of the Production of Individual Fatty Acids in Bovine Milk
- Article from:
- Journal of Dairy Science
- Article date:
- March 1, 2008
- Author:
CopyrightCopyright American Dairy Science Association Mar 2008. Provided by ProQuest LLC. (Hide copyright information)
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ABSTRACT
Previously observed relationships between dietary composition and production of a small number of individual milk fatty acids were the motivation to examine whether equations could be developed to predict production of all the major individual milk fatty acids. Such equations could be incorporated into ration formulation programs and used to examine factors that influence milk fat composition. Data from 29 published experiments on Holstein cows that provided 120 dietary treatments were entered into CPM-Dairy to obtain estimates of amounts of individual long-chain fatty acids (LCFA) absorbed from the intestines. These derived data and other dietary and animal data including the ...
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