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Fast Food and the Family Farm

It's time to reform how we grow food and what we have for dinner

Almost 30 years ago, my family bought a small farm along the Mississippi River in northwestern Illinois near the historic town of Galena. The farm has a couple of pastures where the neighbors' black-and-white Holsteins graze, a hayfield that provides winter feed for the horses, a vegetable garden, fruit trees, and several beehives. It quickly became a cherished place to escape from the busy lives my siblings and I led three hours away in Chicago, as a young lawyer (me), doctor, and theater producer.

Our neighbors had scraped out a living in this rough, rocky landscape for generations as dairy farmers. But today, most of them ...

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