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Fast Food and the Family Farm
- Article from:
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Stanford Social Innovation Review
- Article date:
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July 1, 2008
- Author:
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Copyright informationCopyright Stanford University, Center for Social Innovation Summer 2008. Provided by ProQuest LLC. (Hide copyright information)
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It's time to reform how we grow food and what we have for dinner
Almost 30 years ago, my family bought a small farm along the Mississippi River in northwestern Illinois near the historic town of Galena. The farm has a couple of pastures where the neighbors' black-and-white Holsteins graze, a hayfield that provides winter feed for the horses, a vegetable garden, fruit trees, and several beehives. It quickly became a cherished place to escape from the busy lives my siblings and I led three hours away in Chicago, as a young lawyer (me), doctor, and theater producer.
Our neighbors had scraped out a living in this rough, rocky landscape for generations as dairy farmers. But today, most of them ...
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