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Article: A Diet High in Protein, Dairy, and Calcium Attenuates Bone Loss over Twelve Months of Weight Loss and Maintenance Relative to a Conventional High-Carbohydrate Diet in Adults1-3
- Article from:
- The Journal of Nutrition
- Article date:
- June 1, 2008
- Author:
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Copyright informationCopyright American Institute of Nutrition Jun 2008. Provided by ProQuest LLC. (Hide copyright information)
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Abstract
Weight loss causes bone mineral loss. Higher protein diets continue to be criticized for further potential harmful bone effects, including elevated urinary calcium, but may promote bone health if protein sources include dairy. Overweight middle-aged subjects (n = 130, 59 males) were randomized to a diet providing 1.4 g.kg^sup -1^.d^sup -1^ protein and 3 daily servings of dairy (PRO) or 0.8 g.kg^sup -1^.d^sup -1^ protein and 2 daily servings of dairy (CARB) for 4 mo of weight loss plus 8 mo of weight maintenance. Diets prescribed 6276 kJ/d for females and 7113 kJ/d for males. Bone mineral content and density (BMD) for whole body (WB), lumbar spine (LS) and total hip (TH) were ...
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