VISION 2020, our aspiration for the future of dietitians by the year 2020, is a tool to help members, the organization, and partners work towards a shared preferred future. In the fall of 2007, the Board of Directors released four background documents and now in this issue of the Journal, we have included VISION 2020.

My past Chair's Messages in the Journal have reflected on your vision of increased leadership and diversity of roles. Leadership within the fields of food and nutrition is the foundation of our profession. Annually, we celebrate leadership by remembering Violet Ryley and Kathleen Jeffs, through the Ryley Jeffs Memorial Award, for being dietitians who showed outstanding ...

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