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A Movable Feast: Ten Millennia of Food Globalization
- Article from:
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The Journal of American Culture
- Article date:
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June 1, 2008
- Author:
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Copyright informationCopyright Blackwell Publishing Ltd. Jun 2008. Provided by ProQuest LLC. (Hide copyright information)
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A Movable Feast: Ten Millennia of Food Globalization Kenneth F. Kiple. New York: Cambridge University Press, 2007.
A Movable Feast: Ten Millennia of Food Globalization is an engaging, wonderfully detailed account of the global spread of foods over the past 10,000 years. Historian Dr. Kenneth Kiple weaves his encyclopedic knowledge of food and history into a narrative exploring the patterns, processes, and implications of this spread. Identifying seven geographic centers of origin for contemporary foods, he traces how crops have been borrowed, exchanged, and integrated into local cuisines. He then examines how contemporary eating habits and menus have come about, focusing on the nutritional ...
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