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ORGANIC TOMATOES RANK HIGH IN FLAVOR

Researchers at the University of California (UC) Davis have found that organically grown tomatoes are richer in flavonoids than those that are conventionally grown. A news report on National Public Radio described research at the University of California Davis that has been comparing organic and conventional tomatoes grown in neighboring plots. So far, researchers have found that the organically grown tomatoes have almost double the concentration of two types of flavonoids - quercetin and kaempferol - which are considered to be healthful plant compounds with potent antioxidant activity. Stephen Kaffka, an agronomy professor at UC ...

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