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authentically asian

Light and easy ways to cook with daikon, baby bok choy, Chinese broccoli, and more

Take a look around any decent-size farmers' market and you'll probably find an assortment of Asian vegetables alongside the piles of fresh corn and displays of heirloom tomatoes. "Asian vegetables are showing up at farmers' markets (and supermarkets) because there are huge Asian communities around the United States that want to eat the vegetables they're familiar with," says Linda Bladholm, author of The Asian Grocery Store Demystified. "Growers are catering to them as well as other customers who have bought cookbooks and woks and want to try cooking authentic Asian dishes at home. Plus, Asian food is ...

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