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Article: The Vitamins: Fundamental Aspects in Nutrition and Health, 3rd Edition
- Article from:
- International News on Fats, Oils and Related Materials : INFORM
- Article date:
- July 1, 2008
- Author:
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Copyright informationCopyright AOCS Press Jul 2008. Provided by ProQuest LLC. (Hide copyright information)
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The Vitamins: Fundamental Aspects in Nutrition and Health, 3rd Edition Gerald F. Combs Jr. Elsevier, Inc., 2007, 608 pages ISBN 978-0-12-183493-7, $74.95
The Vitamins: Fundamental Aspects in Nutrition and Health, 3rd edition presents a thorough and current description of the biology, physiology, and chemistry of essential vitamins and nonessential vitamin-like substances. It is written primarily as a textbook to be used in an advanced academic nutrition course, although it would be an excellent desk reference for food scientists, clinicians, dieticians, nutritionists, and other health professionals who desire a thorough review on the subject matter.
In addition, al- though The Vitamins is ...
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