Article: 7th AOCS Edible Oil Refining Short Course on Process Optimization, Equipment and Technology Selection, and On-Line Process Control

2008 Short Courses

The 7th AOCS Edible Oil Refining Short Course on Process Optimization, Equip- ment and Technology Selection, and On-Line Process Control was held on May 17-18, 2008, at the Washing- ton State Convention & Trade Cen- ter, Seattle, Washington, USA. This two-day short course was organized for AOCS by Sefa Koseoglu of Fil- tration and Membrane World (www. membraneworld.com) to review current edible oil refining methods and unit op- erations and look at future trends in process technologies. Seventy-eight plant engineers, scientists, chemists, technicians, sales and marketing spe- cialists, equipment manufacturers, and product formulators from 17 countries attended the ...

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