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Focus: Reducing E. coli Prevalence in Beef
- Article from:
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The Cattleman
- Article date:
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August 1, 2008
- Author:
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Copyright informationCopyright Texas and Southwestern Cattle Raisers Association Incorporated Aug 2008. Provided by ProQuest LLC. (Hide copyright information)
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The Food Safety and Inspection Service recently hosted a meeting to discuss the challenges and solutions for reducing E. coli prevalence in raw beef. Among industry, academia, government and consumer groups represented on the program, Dr. Mandy Carr, executive director, beef safety research, NCBA, presented ...