Article: ACADEMY OF CULINARY ARTS EARNS AMERICAN CULINARY FEDERATION ACCREDITATION

Atlantic Cape Community College issued the following news release:

The Academy of Culinary Arts at Atlantic Cape Community College completed the American Culinary Federation accreditation process and was recently approved for the distinction.

The American Culinary Federation Foundation Accrediting Commission (ACFFAC) approved the ACA's accreditation at the Accrediting Commission meeting, July 12.

ACF accreditation assures the Academy's programs in Culinary Arts and Baking and Pastry meet the standards and competencies set for faculty, curriculum and student services.

"This is an important milestone in the Academy's history, and the accreditation will open even more doors for our graduates ...

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