Article: Research Shows Brazilian Acai Berry Antioxidants Absorbed by Human Body

Texas A&M University, a component of the public university system in Texas, issued the following news from its agriculture program:

A Brazilian palm berry sweeping the globe as a popular health food - though little research has been done on it - now may have its purported benefits better understood.

In the first research involving people, the acai (ah-sigh-EE) berry has proven its ability to be absorbed in the human body when consumed both as juice and pulp. That finding, by a team of Texas AgriLife Research scientists, was published in a recent issue of the Journal of Agricultural and Food Chemistry.

Showing the berry's absorption in humans is important because it is known to contain ...

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