Article: Impact of Chymosin- and Plasmin-Mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-Type Cheeses

Article: MITOCHONDRIAL BIOCHEMICAL ACTIVITIES AND ...
In Vitro Cellular & Developmental Biology;  July 1, 2006 ;     700+ words ...SUMMARY A mutant strain of drosophila (D. subobscura) has two types of mitochondrial genomes: a email population (20%) identical to that of the wild strain (15.9 kb) and a predominant population (80%) which has undergone a 5-kb deletion affecting more than 30% of the coding zone. Two cell lines

Article: Integrase and integration: biochemical activities ...
Retrovirology;  December 17, 2008 ;     700+ words ...Authors: Olivier Delelis (corresponding author) [1]; Kevin Carayon [1]; Ali Saïb [2]; Eric Deprez [1]; Jean-François Mouscadet [1] Background The human immunodeficiency virus is the causal agent of AIDS. AIDS morbidity and mortality have led to efforts to identify effective inhibitors of

Article: Bioactive Chemicals and Biological--Biochemical ...
The Botanical Review;  July 1, 2000 ;     700+ words ...I. Abstract Wetland soils provide anoxia-tolerant plants with access to ample light, water, and nutrients. Intense competition, involving chemical strategies, ensues among the plants. The roots of wetland plants are prime targets for root-eating pests, and the wetland rhizosphere is an ideal

Article: GOTax: investigating biological processes and biochemical ...
Genome Biology (Online Edition);  March 8, 2007 ;     700+ words ...Authors: Andreas Schlicker (corresponding author) [1]; Jörg Rahnenführer [1]; Mario Albrecht [1]; Thomas Lengauer [1]; Francisco S Domingues [1] Rationale New opportunities for understanding biology at the molecular level have been created as a result of the complete sequencing and

Article: Influence of Adjunct Use and Cheese Microenvironment on ...
Journal of Dairy Science;  September 1, 2003 ;     700+ words ... ... and nonstarter lactic acid bacteria (NSLAB) in reduced-fat Cheddar and Colby cheese ... ml did not completely suppress "wild" NSLAB populations, but it did appear to reduce ... bacteria, cheese flavor) Abbreviation key: NSLAB = nonstarter lactic acid bacteria, RAPD ...

Article: Nonstarter lactic acid bacteria and aging temperature affect ...
Journal of Dairy Science;  August 1, 2003 ;     700+ words ... ... that non-starter lactic acid bacteria (NSLAB) affect calcium lactate crystallization ... was designed to understand the effect of NSLAB growth and aging temperature on CLC. Cheeses ... that production of D(-)-lactate by NSLAB, and aging temperature affect CLC in maturing ...

Article: Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese ...
Journal of Dairy Science;  October 1, 2007 ;     700+ words ... ... INTRODUCTION Nonstarter lactic acid bacteria (NSLAB) are adventitious lactic acid bacteria that contaminate cheeses. The origin of NSLAB in cheese is probably the raw milk, as ... been shown that very small percentages of NSLAB may survive pasteurization and be the source ...