Article: FARMERS' MARKET MEATLOAF

Every ingredient here, except for the salt and condiments, came from the Hilhborough or Orange County markets.

1 pound ground beef

1 pound ground pork

1 cup scalllons, including beet of the gram parts, chopped (more If youl like onion-y)

Two small (or one large) red or green bell pepper, chopped

1/2 cup parsley, finely chopped

1 cup bread crumbs (I used a day-old whole wheat baguette, ground in the food processor)

2 eggs

1 teaspoon salt, or to taste

Freshly ground pepper

1/4 cup best quality (high-fructose-com-syrup-free) ketchup, mixed with 1 tablespoon Dijon mustard

Put bread crumbs in the bowl of a food processor fitted with steel blade. Add eggs, herbs, seasonings, onions and peppers. ...

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