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Article: FARMERS' MARKET MEATLOAF
- Article from:
- The Independent Weekly
- Article date:
- October 1, 2008
- Author:
CopyrightCopyright Independent Weekly Oct 1, 2008. Provided by ProQuest LLC. (Hide copyright information)
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Every ingredient here, except for the salt and condiments, came from the Hilhborough or Orange County markets.
1 pound ground beef
1 pound ground pork
1 cup scalllons, including beet of the gram parts, chopped (more If youl like onion-y)
Two small (or one large) red or green bell pepper, chopped
1/2 cup parsley, finely chopped
1 cup bread crumbs (I used a day-old whole wheat baguette, ground in the food processor)
2 eggs
1 teaspoon salt, or to taste
Freshly ground pepper
1/4 cup best quality (high-fructose-com-syrup-free) ketchup, mixed with 1 tablespoon Dijon mustard
Put bread crumbs in the bowl of a food processor fitted with steel blade. Add eggs, herbs, seasonings, onions and peppers. ...