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Article: Julia Child Day to Put Local Food on the Plate
- Article from:
- Targeted News Service
- Article date:
- November 13, 2008
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Smith College issued the following press release:
This year's Julia Child Day will feature dishes that Julia herself might have feasted on as a student nearly 75 years ago: locally churned vanilla ice cream, cobbler with apples grown at nearby orchards, and turkeys raised near the Smith campus.
"We're keeping the tradition from when she was here," said Sylvia Crafts, Hubbard dining room coordinator and a member of the Julia Child Day menu committee, which plans the day's cuisine.
Back when Julia Child '34 lived on campus, Smith bought much more of its produce locally, and this year's holiday will honor the world-famous chef's legacy while reviving the college's dining practices from days ...