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Article: A fresh approach to Thanksgiving

Article from:
Modern Hygienist
Article date:
November 1, 2008
Author:
Copyright

Think time, brine and wine. from PRNewswire-FirstCall

What does every Thanksgiving chef want out of their turkey? Fuller flavor? Higher quality? Faster cooking time? Well, Whole Foods Market's Meat Guy suggests taking a fresh approach to turkey selection this year by buying and cooking a fresh, never-frozen turkey.

As a leader in the natural and organic foods industry, Whole Foods Market features, a wide selection of fresh, free-range and organic turkeys, in addition to heritage and value varieties. All turkeys offered have been fed only a vegetarian diet with no animal by-products and are raised without added growth hormones* or antibiotics. In addition, these turkeys do not have added ...

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