Article: Short Communication: Culture-Independent Detection of Lactic Acid Bacteria Bacteriocin Genes in Two Traditional Slovenian Raw Milk Cheeses and Their Microbial Consortia

Article: FDA PONDERS NEW REGULATIONS ON RAW-MILK ...
Albany Times Union (Albany, NY);  September 17, 2000 ;     700+ words ... ... flavor. While some of these raw-milk cheeses have less flavorful pasteurized ... the government has allowed raw-milk cheeses to be sold here provided they ... FDA has flatly warned that raw-milk cheeses are ``potential food safety ...

Article: NEW ZEALAND: FOOD SAFETY AUTHORITY ADVISES CAUTION FOR SOME ...
US Fed News Service, Including US State News;  September 5, 2007 ;     513 words ... ... NZFSA) to update messages to consumers on raw milk cheeses. Up until now, very few raw milk cheeses have been available in New Zealand but ... avoid Roquefort cheese. The hard-grating raw milk cheeses are not such a risk as hard cheeses have ...

Article: Prevalence and Characteristics of Shiga Toxin-Producing ...
Journal of Dairy Science;  July 1, 2008 ;     700+ words ... ... purpose of determining whether raw milk cheeses in Switzerland represent a potential ... survive also in hard-ripened raw milk cheeses. In fact, also viable STEC ... al., 2006). However, for raw milk cheeses only very limited data on STEC ...

Transcript: Interview: Phyllis Richman, food critic, discusses raw ...
Weekend Edition - Saturday (NPR);  September 30, 2000 ;     700+ words ... ... Richman, food critic, discusses raw milk cheeses Host: SCOTT SIMON Time: 1 ... to eat unpasteurized cheese. Raw milk cheeses, certain cheddars, for example ... reports of illness related to raw milk cheeses in the United States. But scientists ...

Article: The Cheese Course: Artisanal raw-milk ...
Capital (Annapolis);  April 8, 2009 ;     700+ words ... ... get asked a question about raw- milk cheeses: Are they safe to eat, can ... regulations specify that raw-milk cheeses made or sold in this country ... Virginia's Meadow Creek Dairy raw- milk cheeses have become the ones people ...

Article: Dairy Foods: Perspectives on Raw Milk ...
Journal of Dairy Science;  January 1, 2004 ;     700+ words ... ... on the following parameters: 1. Raw Milk intended for heat-treatment meets ... Approaches to ensuring the safety of raw milk cheeses. C. Donnelly*, The University ... as a result of their presence in raw milk used for cheesemaking and subsequent ...

Article: The Return of the Cheese Course - Shunned by the diet conscious, ...
World and I;  July 1, 2001 ;     700+ words ... ... mascarpone, and ricotta, which she ships anywhere in the contiguous United States. While cow milk cheeses are still the majority, sheep and goat milk cheeses are becoming more popular. California, it seems, is the place for female cheesemakers ...