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Article: Dietary combination of conjugated linoleic acid (CLA) and pine nut oil prevents CLA-induced fatty liver in mice
- Article from:
- International News on Fats, Oils and Related Materials : INFORM
- Article date:
- December 1, 2008
- Author:
CopyrightCopyright AOCS Press Dec 2008. Provided by ProQuest LLC. (Hide copyright information)
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Dietary combination of conjugated linoleic acid (CLA) and pine nut oil prevents CLA-induced fatty liver in mice
Ferramosca, A., V. Savy, L. Conte, and V. Zara, J. Agric. Food Chem. 56: 8 148-8 1 58, 2008.
Conjugated linoleic acid (CLA) strongly prevents fat accumulation in adipose tissue of mice, even if hepatic fat deposition and insulin resistance are concomitantly observed. This study investigated the possibility of maintaining the antiadiposity properties of CLA while preventing adverse effects such as liver steatosis and hyperinsulinemia. To this end, mice were divided into three groups and fed a standard diet (control) or a diet supplemented with 1% CLA (CLA) or a mixture of 1% CLA ...