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Article: LOUISIANA'S CHEF FOLSE TO LEAD L.S.P.M.B.'S OPERATION CAJUN INVASION AT FORT HOOD
- Article from:
- US Fed News Service, Including US State News
- Article date:
- January 9, 2009
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The Louisiana Department of Wildlife and Fisheries issued the following press release:
Next week, more than 130 members of the 225th Engineer Brigade Headquarters Company of the Louisiana National Guard, headquartered in Pineville, La., have orders to depart Fort Hood, Texas for Iraq. A group of Louisiana seafood lovers, including Chef John Folse, have made it their mission to travel to Texas on Jan. 13 and give them a true Louisiana send off.
With the help of generous donations from seafood suppliers across the state, the Louisiana Seafood Promotion and Marketing Board (LSPMB) has secured 95 pounds of Louisiana shrimp, 70 pounds of Louisiana redfish, 40 pounds of Louisiana crabmeat, 25 ...