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Article: Composition, Physical Properties and Drying Characteristics of Seed Oil of Momordica charantia Cultivated in Sri Lanka
- Article from:
- JAOCS, Journal of the American Oil Chemists' Society
- Article date:
- January 1, 2009
- Author:
CopyrightCopyright AOCS Press Jan 2009. Provided by ProQuest LLC. (Hide copyright information)
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Abstract
Karawila (Momordica charantia), also known as bitter gourd, is widely used as a food and a medicine in Asian countries. Representative samples of the seeds of the most abundant cultivar (MC43) in Sri Lanka were collected. The kernel represented 60 ± 4.7% of the seed by dry weight basis. The oil content of the dry kernel was 40.45 ± 3.12%. The seed oil was rich in α-eleosteric acid (50.04 ± 4.80%) and three other geometrical isomers of 9,11,13-octadecatrienoic acid that constituted 6.55%. The acid value, the saponification value and the iodine value were 2.73 ± 0.876, 190.70 ± 1.82 mg/g and 115.96 ± 3.46 cg/g, respectively. The set-to-touch drying time of 3 h observed for the ...
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