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Article: Key ingredients
- Article from:
- Corporate Report Wisconsin
- Article date:
- March 1, 2009
- Author:
CopyrightCopyright Midwest Business Media LLC Mar 2009. Provided by ProQuest LLC. (Hide copyright information)
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New technologies and innovative products can keep any industry fresh. Wisconsin's food processing industry is no exception. By Maura Keller
Dozens of companies, including some of the nation's most wellknown food processors, call Wisconsin 'home.' These key industry players are continually enhancing and expanding their product lines. In doing so, they are impacting their bottom Une, while also helping Wisconsin make a name for itself within the food processing industry.
MANUFACTURING BASICS
Wisconsin is home to a large, diverse food processing industry with an estimated 1,000 rood processing plants that range from small butcher shops to cheese makers to large international processors.
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