Article: Glycation and phosphorylation of [alpha]-lactalbumin by dry heating: Effect on protein structure and physiological functions

Article: Improvement of Functional Properties of Whey Protein Isolate ...
Journal of Dairy Science;  December 1, 2005 ;     700+ words ... ... MP-WPI) was then phosphorylated by dry heating in the presence of pyrophosphate. Glycation ... was enhanced with an increase in the dry-heating time from 1 to 5 d, and the phosphorus ... increased approximately 1.05% by dry heating at pH 4.0 and 85C for 5 d in the presence ...

Article: Improvement of functional properties of ovotransferrin by ...
Asian - Australasian Journal of Animal Sciences;  April 1, 2008 ;     700+ words ... ... Ovotransferrin (OTf) was phosphorylated by dry-heating in the presence of pyrophosphate at ... degree of phosphorylation of OTf by dry-heating in the presence of pyrophosphate was ... Ovotransferrin, Phosphorylation, Dry-heating, Functional Property) INTRODUCTION ...

Article: Improvement of functional properties of egg white protein through ...
Asian - Australasian Journal of Animal Sciences;  April 1, 2009 ;     700+ words ... ... al. (2003) phosphorylated EWP by dry-heating in the presence of phosphate, significantly ... lower phosphorylation level than EWP by dry-heating under the same conditions, presumably ... the Maillard reaction and subsequent dry-heating in the presence of pyrophosphate, with ...

Article: Dry heating block for pathogen testing.(new ...
CleanRooms;  February 1, 2008 ;     700+ words ... ... the VIDAS[R] Heat and Go, is a dry heating block used to heat samples undergoing ... transferring the sample tubes. The use of a dry heating block offers food laboratories increased ... of sample tubes. Additionally, the dry heating block ensures the appropriate temperature ...

Article: Modification of starch by dry heating with ionic ...
Cereal Chemistry;  September 1, 2002 ;     700+ words ... ... or 4 hr at 130 deg C. Effects of the dry heating on paste viscosity (RVA) and clarity ... swelling of potato starch granules. Dry heating raised the paste viscosity of all the ... change favorable for cake baking. The dry heating process as an alternative to chemical ...

Article: Effect of dry heating with ionic gums at controlled ...
Cereal Chemistry;  March 1, 2003 ;     700+ words ... ... linkages (Theander and Westerlund 1987; Siljestrom et al 1989). Citric and itaconic acids have also been used as reactants in dry heating of starch (Klaushofer and Berghofer 1978; Klauhofer et al 1978; Wing 1996). It was assumed that citrate was first converted ...

Article: New dairy science study findings have been reported by scientists ...
Agriculture Week;  July 23, 2009 ;     700+ words ... ... MP-alpha-LA) and subsequently phosphorylated by dry heating in the presence ... of MP-alpha-LA increased by approximately 1.01% by dry heating at pH 4.0 and ... conformations of alpha-LA were formed by dry heating in the presence ...