Article: Guilt-Free Ice Cream

Our favorite light brands from the freezer section (yes, we sampled a grocery cart full) inspired seven delicious ways to enjoy the South's coolest summer treat. BY SHANNON SLITER SATTERWHITE, M.S., R.D.

Mini Mocha Ice-Cream Scoops

MAKES 4 SERVINGS; PREP: 10 MIN., FREEZE: 30 MIN.

Line a baking sheet with wax paper, and place in freezer. Process ½ cup chocolate-covered espresso beans in a food processor 30 seconds or until finely chopped. Pour espresso crumbs into a shallow dish. Scoop 1¼ cups low-fat coffee or chocolate ice cream into small balls using a 1¼-inch ice-cream scoop, and roll ice cream in espresso crumbs. Arrange on prepared baking sheet in freezer. Freeze 30 minutes to 24 ...

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