Article: Patent No. 7,572,473 Issued on Aug. 11, Assigned to Franklin Foods for Yogurt Cream Cheese Making Process (Vermont Inventors)

ALEXANDRIA, Va., Aug. 18 -- Jon R. Gutknecht of South Burlington, Vt., and John B. Ovitt of Franklin, Vt., have developed a process for making yogurt cream cheese. The inventors were issued U.S. Patent No. 7,572,473 on Aug. 11.

The patent has been assigned to Franklin Foods Inc., Enosburg Falls, Vt.

According to the abstract released by the U.S. Patent & Trademark Office: "Techniques for making a yogurt cream cheese product comprising steps of providing a milkfat fluid comprising butterfat; pasteurizing the milkfat fluid to produce a cream cheese precursor; providing a yogurt, and combining the yogurt with the cream cheese precursor to ...

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