Article: Patent No. 7,579,034 Issued on Aug. 25, Assigned to Arla Foods AMBA for Low Fat Spread Emulsions Producing Method (Danish Inventors)

ALEXANDRIA, Va., Sept. 1 -- Hans Burling, John Charles Madsen and Henrik K. Frederiksen, all from Viby J, Denmark, have developed a method for producing low fat spread emulsions. The inventors were issued U.S. Patent No. 7,579,034 on Aug. 25.

The patent has been assigned to Arla Foods AMBA, Viby J.

According to the abstract released by the U.S. Patent & Trademark Office: "The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water ...

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