Article: Publication No. WO/2009/112036 Published on Sept. 17, Assigned to Arla Foods for Reduced Astringency Whey Protein Beverage (Danish Inventors)

GENEVA, Sept. 22 -- Hans Henrik Holst, Finn Jacobsen and Mikka Stenholdt Hansen, all from Denmark, have developed whey protein beverages with reduced astringency.

The patent has been assigned to Arla Foods amba, Viby, Denmark.

According to an abstract posted by the World Intellectual Property Organization, the present invention concerns "whey proteins beverages and methods forthe manufacture of such beverages. In particular, there are provided protein beverages comprising 0.5 percent -15 percent by weight whey protein and a shielding agent. Such beverages have a potential hydrogen ...

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