Article: Publication No. WO/2009/113628 Published on Sept. 17, Assigned to Ajinomoto, Amano Enzyme for Protein Denaturing Method (Japanese Inventors)

GENEVA, Sept. 23 -- Noriko Miwa, Nobuhisa Shimba, Mina Nakamura, Eiichiro Suzuki, Keiichi Yokoyama, Hiroyuki Nakagoshi, Fumiyuki Hirose and Hiroaki Sato - all from Japan, have developed a method of denaturing protein with enzymes.

The patent has been assigned to Ajinomoto Co. Inc., Tokyo, and Amano Enzyme Inc., Aichi, Japan.

According to an abstract posted by the World Intellectual Property Organization, the invention relates to a "method of denaturing a protein by treating the protein with both of protein glutaminase and transglutaminase, a food containing a protein having been denatured with these enzymes, an enzyme preparation for denaturing a protein which comprises these enzymes, and a ...

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