Article: Publication No. WO/2009/113655 Published on Sept. 17, Assigned to Nisshin OilliO Group for Full Fat Soy Flour Composition (Japanese Inventors)

Article: Isoflavone Concentration in Soy Extracts (Soymilk) Obtained from ...
The Journal of Nutrition;  May 1, 2004 ;     598 words ... ... dissolution in water of full-fat soy flour or isolated soy protein. By knowing ... separated the residue; 2) full-fat soy flour was dissolved in water; and 3 ... extracts from soybean grains, full-fat soy flour, and isolated soy protein (HO159 ...

Article: Spectrum Foods, Inc.(High Fiber Low-Fat Soy ...
Snack Food & Wholesale Bakery;  August 1, 2005 ;     634 words ...Spectrum Foods, Inc. is rolling out new Nexsoy Extra High Fiber Low-Fat Soy Flour designed for use in high-fiber and/or reduced-carb bread, cookie and bakery products. Nexsoy ingredients are produced with ...

Article: Effects of processing variables and full fat soy ...
Food Engineering & Ingredients;  September 1, 2009 ;     468 words ...The influence of full-fat soy flour (FFSF) and extrusion conditions on nutritional and sensory characteristics of spaghetti was evaluated using a mixture design ...

Article: Enjoy Nexsoy.(ingredient showcase)(Nexsoy Extra High Fiber ...
Snack Food & Wholesale Bakery;  October 1, 2004 ;     690 words ...Spectrum Foods, Inc. is rolling out new Nexsoy Extra High Fiber Low-Fat Soy Flour designed for use in high-fiber and/or reduced-carb bread, cookie and bakery products. Nexsoy ingredients are produced with ...

Article: Hydrolysis lowers emulsification capacity of protease-modified ...
Emerging Food R&D Report;  September 1, 2004 ;     619 words ... ... in high-quality protein and other nutrients, soy flour adds a pleasant texture and flavor to a variety of products. There are two types of soy flour. Natural or full-fat soy flour contains the natural oils that are found in the ...

Article: Cerestar launches range of soy flour.(Cerestar Food ...
Nutraceuticals International;  April 1, 2005 ;     700+ words ... ... with soy products. The flours in the range include a whole-bean full-fat soy flour, including soy grits and the toasted and enzyme active soy flour, defatted soy flour and textured soy flour. The company has also made its patented protein ...

Article: Soy Flour Adds More than Protein.(Brief Article)
Prepared Foods;  March 1, 2000 ;     700+ words ... ... formulated various prototypes containing soy flour. One serving of the company's fettuccine pasta contains 2 oz. of soy flour (56 grams dry weight), which provides ... health claim. In hamburger buns, soy flour increases dough water absorption ...