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Article: AGRICULTURAL RESEARCH SERVICE FOOD AND NUTRITION RESEARCH BRIEFS ISSUED
- Article from:
- US Fed News Service, Including US State News
- Article date:
- October 8, 2009
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WASHINGTON, Oct. 7 -- The U.S. Department of Agriculture issued the following article in Agriculture Today:
Research showing that soft water removes up to 37 percent more bacteria from the skin of chicken carcasses during processing is among the new nutrition and health findings noted in the most recent issue of the Agricultural Research Service's Food and Nutrition Research Briefs (FNRB) and its Spanish language edition (Informe de investigaciones de alimentos y nutricion).
The popular online newsletter reports discoveries from researchers at ARS laboratories nationwide.
Among other findings, the current issue reports:
* New laser technology may allow identification etching of grapefruit.
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