Article: USPTO Issues Trademark THE CHOICE OF SOUTHERN COOKS SINCE 1812 to House-Autry Mills for Corn Meal

Article: HOUSE-AUTRY MILLS STREAMLINES OPERATIONS
PR Newswire;  September 23, 1994 ;     624 words ... ... Sept. 23 /PRNewswire/ -- House-Autry Mills today announced a change in its product ... to warehouse distribution, House-Autry Mills will strengthen its core market in North ... to warehouse distribution, House-Autry Mills will reduce its staff of drivers over ...

Article: HOUSE AUTRY MILLS ISSUES RECALL OF CERTAIN WHITE ...
PR Newswire;  November 24, 1992 ;     700+ words ... ... cornmeal products manufactured by House Autry Mills, Inc. of Newton Grove, N.C. The ... other color codes are involved. "House Autry Mills, Inc. has agreed to voluntarily recall ... Howell, 919-851-8339~ CO: House Autry Mills, Inc.; North Carolina Department ...

Article: Southern cooks love to fry - even pickles and okra
Philadelphia Tribune, The;  October 10, 2004 ;     700+ words ... ... raw onion. Our ancestors supposedly cooked their hoecake on a garden hoe, rubbed down with lard, in a roaring fire. Southern cooks have since replaced the fire and hoe with a stovetop iron skillet and spatula. Council notes that people all over the country ...

Article: Sweet on sugar: Southern cooks couldn't get by ...
The Dallas Morning News (via Knight-Ridder/Tribune News Service);  November 14, 2005 ;     700+ words ... ... long, intensive and creative involvement with sugar. Southern mothers pacified babies with pork rind dipped in sugar. Southern cooks put sugar on everything from greens to a pot of beans to sliced tomatoes. Think of sugar-cured ham and candied yams ...

Article: The Gift of Southern Cooking: Recipes and Revelations From Two ...
Southern Living;  June 1, 2003 ;     382 words ...The Gift of Southern Cooking: Recipes and Revelations From Two Great Southern Cooks BY EDNA LEWIS AND SCOTT PEACOCK (ALFRED A. KNOPF, $29.95) This book takes you course-by-course through the many flavors ...

Article: Southern cooks share their secrets
Southern Living;  November 1, 2003 ;     700+ words ...Let these great tips help you breeze through the season. Because this is a busy time for many, we've asked our editors and faithful readers, chefs and home cooks alike to share their tips for making the holidays enjoyable. The Home Cook Several weeks in advance, Marie Davis of Charlotte prepares

Article: The Gift of Southern Cooking: Recipes and Revelations From Two ...
Black Issues Book Review;  September 1, 2003 ;     700+ words ...by Edna Lewis and Scott Peacock Knopf, April 2003 $29.95, ISBN 0-375-40035-4 Edna Lewis, a Virginia native famous for her classic cookbooks The Taste of Country Cooking (Random House, June 1976, ISBN 0-394-73215-4) and In Pursuit of Flavor (University, Press of Virginia, March 2000, ISBN