Article: Publication No. WO/2009/130928 Published on Oct. 29, Assigned to Nisshin Oillio Group for Oil, Fat Composition (Japanese Inventors)

GENEVA, Oct. 31 -- Kiyomi Oonishi, Yoshiyuki Hatano, Hirofumi Haruna, Yuka Uchi, Akira To, Hiroki Kannari and Masayuki To, all from Japan, have developed a oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition.

The patent has been assigned to Nisshin Oillio Group, Ltd., Tokyo.

According to an abstract posted by the World Intellectual Property Organization: "Disclosed is an oil-and-fat composition which comprises the following oil-and-fat components A and B and meets the following requirements (a) and (b): an oil-and-fat component (A): at least one oil-and-fat selected from the group consisting of a lauric-type oil-and-fat, a fractionated oil of a ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!