Article: LOCAL FOODS, CONSUMER EATING TRENDS SPOTLIGHTED AT UNIVERSITY OF MINNESOTA SYMPOSIUM

MINNEAPOLIS, Minn., Nov. 6 -- University of Minnesota issued the following news release:

"Locally grown" is one of the hottest phrases in the food industry today, but what does it really mean? Is local necessarily healthier or safer? A seminar at the University of Minnesota next week will address those questions.

The conference, "Local Food and Consumer Demand," will take place beginning at 1 p.m. Tuesday, Nov. 10, at Coffman Union, 300 Washington Ave. S.E., Minneapolis.

Speakers from the university include economist Robert King, who will discuss local food supply chains; food safety expert Francisco Diez-Gonzalez, who will talk about the microbial risks of natural and organic foods; and ...

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