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Article: Publication No. WO/2009/133067 Published on Nov. 5, Assigned to Barry Callebaut for Cocoa Ice Cream (Belgian Inventors)
- Article from:
- US Fed News Service, Including US State News
- Article date:
- November 7, 2009
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GENEVA, Nov. 7 -- Ieme Blondeel, Christophe Leclerc and Herwig Bernaert, all from Belgium, have developed a cocoa ice cream.
The patent has been assigned to Barry Callebaut Ag, Zurich, Switzerland.
According to an abstract posted by the World Intellectual Property Organization: "The present invention relates to an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt% of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temperature of less than 10. The invention further relates to a method for preparing such ice cream and the use ...
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Article: Barry Callebaut Employees Bike to Support Cocoa ...
PR Newswire;
June 1, 2007 ;
700+ words
... ... June 1 /PRNewswire-FirstCall/ -- Barry Callebaut, the world's leading manufacturer ... country's employees hit their target, Barry Callebaut contributes funds towards this special ... their families who are members of Barry Callebaut's "Quality Partner" Program ...
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