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Bone up on chicken
- Article from:
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Southern Living
- Article date:
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January 1, 1998
- Author:
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Copyright informationCopyright Southern Progress Corporation Jan 1998. Provided by ProQuest LLC. (Hide copyright information)
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Bone-in breasts provide five of the juiciest combinations you have ever cut into.
Bone-in chicken breasts have three advantages over the boneless variety: a hefty appeal, heightened flavor, and lower price. Here we've teamed succulent bone-in chicken breasts with worldly ingredients-and included a classic recipe for Southern Fried Chicken Breasts.
GREEK CHICKEN BREASTS
4 bone-in chicken breast halves
8 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
2 teaspoons dried oregano
4 lemons, thinly sliced
16 to 20 kalamata olives, pitted
1 (4-ounce) container crumbled feta cheese
Garnishes: lemon slices, fresh oregano sprigs
Lift skin ...
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