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Functional foods: Benefits, concerns and challenges--a position paper from the American Council on Science and Health
- Article from:
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The Journal of Nutrition
- Article date:
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December 1, 2002
- Author:
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Copyright informationCopyright American Institute of Nutrition Dec 2002. Provided by ProQuest LLC. (Hide copyright information)
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Functional Foods: Benefits, Concerns and Challenges-A Position Paper from the American Council on Science and Health1
ABSTRACT Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at efficacious levels as part of a varied diet on a regular basis. Linking the consumption of functional foods or food ingredients with health claims should be based on sound scientific evidence, with the "gold standard" being replicated, randomized, placebo-controlled, intervention trials in human subjects. However, not all foods on the market today ...
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