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Article: Appetizers
- Article from:
- Vegetarian Times
- Article date:
- April 1, 1998
- Author:
CopyrightCopyright Cowles Magazines, Inc. Spring/Summer 1998. Provided by ProQuest LLC. (Hide copyright information)
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Appetizers are a great way to start off any meal. They also can be a meal in themselves: Prepare two or three different appetizers for a light supper.
Chevre and Sun-Dried Tomato Pate
The tart flavors of goat cheese and dried tomatoes marry beautifully in this quickfix recipe.
4 cup low-fat cottage cheese
2 oz. chevre (see glossary)
3-oz. jar sun-dried tomatoes, drained
and chopped
1/8 tsp. dried thyme
8 large slices French bread
2 tsp. minced parsley