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Zoning restrictions may get in way of ice cream maker's plans for expansion
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The Enterprise
- Article date:
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March 3, 2003
- Author:
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Copyright informationCopyright Enterprise Business Newspaper Inc. Mar 03, 2003. Provided by ProQuest LLC. (Hide copyright information)
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Ice cream maker Dreyer's Grand Ice Cream is proposing a 16,000 square foot expansion of its Sugar House facility, formerly known as Snelgrove's, but those plans won't come to fruition if the new use is proved to facilitiate manufacturing, which isn't allowed under current zoning.
Located along the 2100 S. corridor that comprises the core of Sugar House's business district, the area is known for its pedestrian-friendly, walkable scale something residents don't wish to see trampled by expanded manufacturing uses.
"We feel like that's a light manufacturing use that could be out in another part of the city, but they obviously feel like that's more expensive than doing the expansion on the ...
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