Article: The effect of homogenization and milk fat fractions on the functionality of mozzarella cheese

Article: Milk fat secrets: researchers develop a value-added edge. (includes related article on milk fat modifications)
Prepared Foods;  June 1, 1990 ;     700+ words ......intense focus on nutrition has exposed milk fat to criticism. As a consequence, many consumers...Assoc. Because the sensory attributes of milk fat are unique-as are its physical performance...Researchers are studying not only how milk fat can be modified to meet consumer demands...

Article: Trans-10, Trans-12 Conjugated Linoleic Acid Does Not Affect Milk Fat Yield but Reduces [Delta]^sup 9^-Desaturase Index in Dairy Cows1
Journal of Dairy Science;  July 1, 2006 ;     700+ words ......linoleic acid (CLA) is a potent inhibitor of milk fat synthesis, and the magnitude of milk fat depression is often correlated with the fat...does not always correspond to the extent of milk fat depression, and in some instances, an increase...

Article: Trans-9, Cis-11 Conjugated Linoleic Acid Reduces Milk Fat Synthesis in Lactating Dairy Cows1
Journal of Dairy Science;  May 1, 2007 ;     700+ words ......production of unique fatty acids that inhibit milk fat synthesis. The first of these to be identified...postulated to contribute to diet-induced milk fat depression (MFD). Our objective was to...trans-9, cis-11 CLA in the regulation of milk fat. In a preliminary study, we used ...

Article: Milk Fat Content Measurement by a Simple UV Spectrophotometric Method: An Alternative Screening Method
Journal of Dairy Science;  February 1, 2005 ;     700+ words ......Milko-Scan, a device that measures milk fat by IR spectroscopy, with an r^sup...alternative screening method to estimate milk fat content in small samples without prior lipid extraction. (Key words: milk fat, UV-spectrophotometry, lipid measurement...

Article: Effects of Canola Oil Dilution on Anhydrous Milk Fat Crystallization and Fractionation Behavior
Journal of Dairy Science;  June 1, 2005 ;     700+ words ...ABSTRACT Blends of anhydrous milk fat (AMF) and canola oil (CO) were cooled...dilution also influenced the polymorphism of milk fat. Whereas only the β' polymorph was...This strategy of using CO to fractionate milk fat was limited by the poor separation of...

Article: Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat
Journal of Dairy Science;  April 1, 2005 ;     700+ words ......physicochemical properties of natural cream (20% milk fat) and creams formulated with 20% low-me...before pasteurization contained more milk fat surface material, higher phospholipid levels, and less protein at the milk fat interface than creams homogenized...

Article: Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows1,2
The Journal of Nutrition;  January 1, 2007 ;     700+ words ...Abstract Diet-induced milk fat depression (MFD) involves the interrelation between rumen fermentation and mammary synthesis of milk fat, and the reduction in milk fat coincides with a marked increase in the trans-10 18:1...

Article: Effects of Intravenous Infusion of Conjugated Diene 18:3 Isomers on Milk Fat Synthesis in Lactating Dairy Cows
Journal of Dairy Science;  September 1, 2008 ;     700+ words ......linoleic acid plays an important role in milk fat depression (MFD). However, in many...dietary induced MFD, the reduction in milk fat synthesis is much greater than what would be predicted based on the milk fat concentration of trans-10, cis-12 18...

Article: MILK-FAT DILEMMA MAY BE BELLWETHER FOR THE FUTURE.(PERSPECTIVE)
Albany Times Union (Albany, NY);  September 20, 1998 ;     700+ words ......a deep impact on our lives. The present milk fat (or butterfat) dilemma affords an example. Milk fat is an important item in our daily diet and...control the situation. Therein lies the milk-fat dilemma we now face. A combination of low...

Article: Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health
Lipids;  December 1, 2004 ;     700+ words ......maintenance and disease prevention. In milk fat these functional food components include...rumen fermentation, lipid metabolism, and milk fat synthesis. Dietary lipids undergo extensive...hydrolysis and biohydrogenation in the rumen. Milk fat is predominantly TG, and de novo FA ...

Article: A Conjugated Linoleic Acid Supplement Containing Trans-10, Cis-12 Conjugated Linoleic Acid Reduces Milk Fat Synthesis in Lactating Goats1
Journal of Dairy Science;  September 1, 2008 ;     700+ words ......containing trans-10, cis-12 for reducing milk fat synthesis has been well described in dairy...treatment. Compared with the control, milk fat yield was reduced 8% by the CLA-1 treatment and 21% by the CLA-2 treatment, with milk fat content reduced 5 and 18% by the CLA-1...

Article: Effect of dose on calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation Holstein cows
Journal of Dairy Science;  August 1, 2002 ;     700+ words ......on Percentage and Fatty Acid Content of Milk Fat in Midlactation Holstein Cows1 ABSTRACT...conjugated linoleic acid (CLA) content of milk fat from lactating dairy cattle has become...of biohydrogenation by rumen microbes. Milk fat depression (MFD) occurs when cows receive...

Article: Increasing Amounts of Conjugated Linoleic Acid (CLA) Progressively Reduces Milk Fat Synthesis Immediately Postpartum*
Journal of Dairy Science;  June 1, 2004 ;     700+ words ......linoleic acid (CLA) isomers decrease milk fat synthesis during established lactation, but their ability to cause milk fat depression (MFD) immediately postpartum...CLA supplementation decreased overall milk fat content in a dose-responsive manner...

Article: A Conjugated Linoleic Acid Supplement Containing trans-10, cis-12 Reduces Milk Fat Synthesis in Lactating Sheep1
Journal of Dairy Science;  May 1, 2006 ;     700+ words ......containing trans-10, cis-12 for reducing milk fat synthesis has been well documented in...whether trans-10, cis-12 CLA would inhibit milk fat synthesis in sheep. Twenty multiparous...the control, CLA supplementation reduced milk fat content from 6.4 to 4.9% and reduced fat...