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Article: Deviled eggs
- Article from:
- Southern Living
- Article date:
- April 1, 2003
- Author:
CopyrightCopyright Southern Progress Corporation Apr 2003. Provided by ProQuest LLC. (Hide copyright information)
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taste of the south
Want to have the most popular dish at the potluck? Bring a plate of these tasty treasures.
No covered-dish dinner in the South is complete without those cheery little yellow-and-white ovals known as deviled eggs. Take a couple of dozen to a gathering, and they'll disappear as fast as Vienna sausages before a flock of seagulls. Deviled eggs are such a part of our culture that we still give plates designed to hold them as wedding gifts.
Our staff likes them prepared almost any way, but all agree that a modest amount of mayonnaise (no runny fillings for us), a touch of mustard, and a little sweet pickle are requirements. Simply hard-boil the eggs, slice them in half ...