Article: Golden globes

Each year I wait impatiently to search for just the right pumpkins for my jack-o'-lanterns. Mounds of the bright orange orbs at farmers markets, grocery stores, and roadside stands bring out the child in me. I rub them, roll them, and turn them all around until the perfect ones touch my heart. They're my decorations, signals that the holidays are just around the corner.

But pumpkins are more than just a playful nod to the season. They're good food. It seems every year there are more and more choices-round, smooth, oval, huge, tiny, from white to dark burnt orange. Don't be baffled by the sizes and colors. They all taste about the same. The massive ones are a bit harder to handle because ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!