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Article: Golden globes
- Article from:
- Southern Living
- Article date:
- October 1, 1998
- Author:
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Copyright informationCopyright Southern Progress Corporation Oct 1998. Provided by ProQuest LLC. (Hide copyright information)
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Each year I wait impatiently to search for just the right pumpkins for my jack-o'-lanterns. Mounds of the bright orange orbs at farmers markets, grocery stores, and roadside stands bring out the child in me. I rub them, roll them, and turn them all around until the perfect ones touch my heart. They're my decorations, signals that the holidays are just around the corner.
But pumpkins are more than just a playful nod to the season. They're good food. It seems every year there are more and more choices-round, smooth, oval, huge, tiny, from white to dark burnt orange. Don't be baffled by the sizes and colors. They all taste about the same. The massive ones are a bit harder to handle because ...
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Article: AT THE TABLE High Rock Cafe worth a stop at Dells
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......change of pace. Enter High Rock Cafe, where guests can try tempting items such as chicken breast with a smoked-tomato beurre blanc sauce; pear and pomegranate martinis made with the vodka-like Korean liquor soju; and a changing seasonal menu of specials...
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