Article: Impact of nisin producing culture and liposome-encapsulated nisin of ripening of Lactobacillus added-cheddar cheese

Article: Studies from Ataturk University yield new information about food science.
Food Weekly News;  March 5, 2009 ;     348 words ......from Erzurum, Turkey, The effect of starter culture, containing the strains Lactobacillus...were determined in sucuk samples with starter culture and in the control group (without starter culture). Both starter culture and ripening...

Article: Response of Two Salmonella enterica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure
Journal of Dairy Science;  January 1, 2007 ;     700+ words ......model cheese produced with and without starter culture. Inoculated samples were treated at...population. Cheese samples produced with starter culture and treated at 300 and 400 MPa showed...were detected. Nevertheless, when starter culture was not present, the maximum lethality...

Article: Effect of milk base and starter on acidification, texture, and probiotic cell counts in fermented milk processing
Journal of Dairy Science;  October 1, 2002 ;     700+ words ......compared effect of milk base and starter culture on acidification, texture, growth...with two starter cultures. One starter culture consisted only of Streptococcus thermophilus ST7 (single starter culture); the other was a yogurt mixed...

Article: Aspects of shelf-life.(Culturally Speaking)(Column)
Dairy Foods;  October 1, 2005 ;     700+ words ......product formulation, the selection of starter culture, the sanitation program in your plant...protein) from the milk or produced by starter culture may lead to production of bitter peptides...development of lactic acid by the starter culture (a microbiological issue). ...

Article: Italian cheese, baby! (1993 Marschall Italian Cheese Seminar) (Applied Technology)
Dairy Foods;  November 1, 1993 ;     700+ words ......discussed the roles of coagulant, starter culture, and milk enzymes on proteolysis and...cheese: (1) coagulant in cheese, (2) starter culture proteases, (3) milk proteases--typically...In the analysis of browning, the starter culture enzymes proved to have the greatest...

Article: Feeding yoghurt to calves.(Farming Life)
The News Letter (Belfast, Northern Ireland);  January 17, 2004 ;     324 words ......the development of the all-important starter culture is complete. There is now sufficient...milk in the container to act as the starter culture for the next treatment. Once the starter culture milk has been developed, calves can...

Article: Morning Smile; Professor finds way to make better cheddar
Telegraph - Herald (Dubuque);  March 13, 2003 ;     236 words ......Cheesemakers start by mixing a medley of bacteria called a starter culture with warm milk. They sometimes add a second batch of bacteria...they could then find a way to produce the effect in the starter culture, which would drop the cost and improve the cheese. Paul...

Article: Man Says He Can Make Cheddar Less Bitter
AP Online;  March 12, 2003 ;     270 words ......Cheesemakers start by mixing a medley of bacteria called a starter culture with warm milk. They sometimes add a second batch of bacteria...they could then find a way to produce the effect in the starter culture, which would drop the cost and improve the cheese. The researchers...

Article: A BETTER CHEDDAR UW PROCESS HELPS REDUCE BITTERNESS.(BUSINESS)
The Capital Times (Madison, WI);  March 12, 2003 ;     428 words ......mixing a medley of bacteria called a starter culture with warm milk. They sometimes add...so cheesemakers could use it in the starter culture. That would drop the cost and improve...a patent and expect the engineered starter culture will be available within a few years...

Article: Doing DCS the right way. (distributed control system, Burns Philp Food Inc. Fleischmann's Yeast; includes related article)
Food Processing;  March 1, 1993 ;     700+ words ......Fleischmann's, that thumbnail sample of starter culture comes from a library of more than...50,000-lb batches. Thus, a single starter culture yields 250,000 lbs of yeast (in cream...but the farther away you go from the starter culture, each successive generation risks...

Article: Data on Staphylococcus infections described by researchers at University of Tubingen.
Science Letter;  March 3, 2009 ;     408 words ......nutrient-rich environment of the meat starter culture, making some functions dispensable...with all functions necessary for the starter culture, such as nitrate/nitrite reduction...Microbiology (Genome Analysis of the Meat Starter Culture Bacterium Staphylococcus carnosus...

Article: An Economic Evaluation of Freeze-Dried Kefir Starter Culture Production Using Whey
Journal of Dairy Science;  May 1, 2007 ;     700+ words ......industrial-scale production of freeze-dried kefir starter culture is discussed based on results on a...words: kefir co-culture, freeze-dried starter culture, industrial scale-up, whey INTRODUCTION...Paraskevopoulou et al., 2003b), and starter culture for cheese ripening (Kourkoutas ...

Article: Better cheddar: UW scientist finds enzyme to cut bitter taste Discovery could save makers millions in production fees [Corrected 03/ 13/03]
The Milwaukee Journal Sentinel;  March 12, 2003 ;     700+ words ......made, a medley of bacteria, called a starter culture, is stirred in with warm milk. Starter...helveticus and incorporate it into the starter culture, not only would they drop the added...patent and expect that the engineered starter culture will be available within the next...

Article: Enzyme may reduce bitterness of some cheeses.(Milwaukee Journal Sentinel)
Knight Ridder/Tribune News Service;  March 11, 2003 ;     700+ words ......made, a medley of bacteria, called a starter culture, is stirred in with warm milk. Starter...helveticus and incorporate it into the starter culture, not only would they drop the added...patent and expect that the engineered starter culture will be available within the next...