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Article: African-Americans, soul food and health
- Article from:
- New Pittsburgh Courier
- Article date:
- June 10, 1998
CopyrightCopyright New Pittsburgh Courier Jun 10, 1998. Provided by ProQuest LLC. (Hide copyright information)
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African-Americans, soul food and health
Throughout history, African-Americans have enjoyed a variety of foods seasoned and prepared in a manner that is culturally unique. These foods are often dubbed "soul food." But in recent years, registered dietitians and medical researchers have questioned whether these foods that soothe the soul spell disaster for African-American health. African-Americans continue to experience higher mortality rates and lower life expectancy than white Americans. How much of a role does the traditional African-American eating style play in disease promotion and overall health?
The American Dietetic Association's biennial Nutrition Trends Survey reveals that while ...